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Work on selection and breeding of vegetables
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Carrying out the field trials in order to find technological
solutions for growing and testing different vegetable varieties
and different types of vegetables in the existing agro-ecological
conditions
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Production of our own varieties of pepper (BL-early and
Stela) for industrial processing and selling as fresh vegetable
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Production of pepper is 30-50 t
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Production of planting material of different varieties
of potato in quantity about 400 t
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Production of carrot, parsley, celery in quantity of 30
t
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Production of cabbage and consumption kale in quantities
of 50 t, and cabbage seed of Varaždinac variety – 1000
kg
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Production of seedlings of vegetable species (pepper,
tomato, cabbage, eggplant, celery etc.) in quantity of about
a million stems per year
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New intensive program for production of healthy and safe
vegetables
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Researches and introduction of traditional systems of
organic production
